The Adriatic region is known for its diverse culinary traditions, featuring a mix of influences from various cultures. One such influence comes from the Assyrians, an ancient civilization with a rich food culture. Assyrian cuisine is characterized by its use of aromatic spices, herbs, and ingredients like lamb, rice, and chickpeas. These flavors have left a lasting impact on the culinary landscape of the Adriatic, adding depth and complexity to the local dishes.

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