Delhi, India, is a melting pot of cultures, and one can find a wide variety of cuisines from all over the world in this bustling city. One lesser-known gem in Delhi's culinary scene is African cuisine, which brings a taste of the exotic and vibrant flavors of the African continent to the streets of the capital.
African cuisine is a diverse and vibrant culinary tradition that encompasses a wide range of flavors, ingredients, and cooking techniques from the continent of Africa. One of the lesser-known influences on African cuisine comes from the Assyrians, an ancient civilization that once flourished in the Near East.